From breakfast to dinner and later. For something small or to dine extensively. At the bar, on the terrace, or in the restaurant. We are open every day, for every moment of the day.
Chef and owner Angelo Kremmydas cooks with fresh and seasonal products. The menu is a small, refined selection of contemporary à la carte dishes. No fuss with set menus, just order according to needs and cravings. Angelo's Mediterranean roots are reflected in the dishes, but the menu is above all a mix of cultures and flavors. Additionally, there is an extensive wine list, with a love for natural gems.